I don't think you can get much easier than this recipe. It's found on the box of Good Seasons Italian Salad Dressing & Recipe Mix. Three ingredients plus your chicken. Very simple. It has really good flavor and is a breeze as far as preparation time. This picture of the chicken was taken on a night we had children and knew they wouldn't eat a whole chicken breast, therefore, they were cut into smaller pieces.
1 envelope Good Seasons Italian Salad Dressing & Recipe Mix
1/2 tsp garlic powder
6 boneless skinless chicken breast halves (about 2 lbs)
Preheat oven to 400 degrees F. Mix cheese, salad dressing mix and garlic powder.
Moisten chicken with water; coat with cheese mixture.
Place in shallow baking dish.
Bake 20-25 minutes or until chicken is cooked through.
Notes: After chicken is cooked through, you can set the oven to broil. Place 6 inches from the heat source, and broil 2-4 minutes or until golden brown.
I usually makes slits in my chicken on both sides to help it cook through faster.
I've said it before, and I'll say it again that the fresh boneless, skinless chicken breasts have much better flavor than packages of the frozen ones. It's also cheaper to buy a large package of them, use what you need, and freeze the rest in groups of however much you usually use. (Does that make sense?)
Notes: After chicken is cooked through, you can set the oven to broil. Place 6 inches from the heat source, and broil 2-4 minutes or until golden brown.
I usually makes slits in my chicken on both sides to help it cook through faster.
I've said it before, and I'll say it again that the fresh boneless, skinless chicken breasts have much better flavor than packages of the frozen ones. It's also cheaper to buy a large package of them, use what you need, and freeze the rest in groups of however much you usually use. (Does that make sense?)
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