During the Christmas season, it's always fun to find that unusual goodie to make that not everyone else makes. I absolutely love white chocolate, coffee, and fudge, so imagine my delight when I saw this recipe that combines all three! It's super easy to make. Sometimes the first bite gets you, but it is SO good. Enjoy!
White Chocolate Coffee Fudge
2 cups sugar
2/3 cup evaporated milk
1/2 cup butter or margarine
12 large marshmallows
1 Tablespoon instant coffee granules
Pinch of salt
1 - 6-oz package white chocolate-flavored baking bar, chopped (I use Baker's)
1 cup chopped pecans
1 teaspoon vanilla extract
Combine sugar, evaporated milk, and next 4 ingredients in a large saucepan. Cook over medium-low heat, stirring constantly, until mixture comes to a boil.
Cover, reduce heat, and simmer 5 minutes; remove from heat.
Add baking bar and remaining ingredients; stir until chocolate melts. Spoon into a buttered 8-inch square pan, spreading evenly. Cool and cut into squares.
Yield: 2 pounds
Recipe from: old magazine
Notes: I actually use decaf instant coffee. This candy is very rich, so we usually cut into small squares.
