Mmmm. I had forgotten just how good these tasty treats were. For Memorial Day this year, we were going to two different places to eat with our families. We knew it would be warm outside too, so I was looking for something that wouldn't end up melting (too badly). Came across this recipe, so I thought I would try it again.
Peanut Butter Brownie Cups
1 package (21 1/2 oz) fudge brownie mix (plus ingredients to make the batter)
15-18 miniature peanut butter cups
Mix brownie batter according to package directions. Fill paper-lined muffin cups two-thirds full. Remove wrappers from the peanut butter cups; set one in the center of each muffin cup and press down until the batter meets the top edge of the candy.
Bake at 350* for 20-25 minutes. Makes about 15-18.
Recipe from: Quick Cooking magazine
Notes: I always use the Betty Crocker Fudge Brownie Mix and the Sam's Choice or Great Value miniature peanut butter cups.
