1 1/2 lbs. hamburger, browned and drained (you may also rinse to reduce the fat)
1 pkg. taco seasoning1 can cheddar cheese soup
1 can rotel
2 cans chili beans
8 oz. sour cream
Stir together in a dutch oven over medium heat until hot. Serve over tortilla chips and top with lettuce, tomatoes, cheese, sour cream and anything else you like on your tacos.
Recipe from Kristin Donovan
This dish was always a favorite when we played cards at the Donovans' which got to be a weekly event if not more often than that. It's quick and easy because you can just dump the ingredients together and stir. Just keep an eye on it so it doesn't scorch.
ReplyDeleteYou can always brown your meat a day or two ahead to save time.