Some friends made some pork chops fixed this way probably 20 years ago. A few years ago, we thought it should be good on chicken too. Then we took it a step further and made hearty sandwiches! Here goes:
Chicken w/Soy Sauce & Seasoned Salt
chicken breasts - however many you need to cook
soy sauce
seasoned salt
optional: shredded cheese (we prefer colby/jack)
Brush the soy sauce on the chicken breasts and sprinkle with seasoned (or seasoning) salt. Either grill or broil on both sides until cooked through (clear juices running).
Optional part: Add shredded cheese on top and stick back in oven just long enough for the cheese to melt. Serve on a hearty bun. These are really good with mayonnaise (miracle whip here), lettuce and tomato.
Notes: I still like to kind of stab my chicken in several places to help the flavor get down in the chicken and to help it cook through quicker.
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