Whopper cake?? Oh, yeah! This cake recipe is worth posting. My daughter sent me this recipe knowing our love for malted milk balls and malts. The cake is one that is better the second day. Oh, my! I need to make it again and soon! Enjoy!
Whopper Cake
1 milk chocolate cake mix
1 1/2 cups malted milk powder, divided
1 cup water
1/2 cup vegetable oil
3 eggs
1 8-oz whipped topping (cool whip)
1 cup Whoppers malted milk balls
Preheat oven to 350*. Grease and flour (or use Baker's Joy spray) 9x13 pan. Combine cake mix with 3/4 cups malted milk powder. Add eggs, oil and water. Stir until combined. Pour batter into pan. Bake 38-40 minutes (or until a toothpick inserted in the middle comes out clean). Cool completely before making topping.
Topping:
Combine whipped topping with 3/4 cup malted milk powder. Stir until completely incorporated and no longer grainy. Spread on top of cooled cake. Crush 1 cup Whoppers in a ziplock bag with rolling pin or mallet. Sprinkle on top of cake.
Recipe from: Tiffany Brown
Notes: The original recipe calls for Chocolate flavored malted milk powder. I had the original flavor on hand, so that's what I used. We loved it!
The crushed Whoppers on top don't "melt" after being refrigerated as some toppings do.
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