Let it snow! I missed our city's last snowfall, but we're getting some today. It's nice when you don't have to go anywhere and can watch the snow falling from inside the house.
One cold day, my cousin's wife posted on Facebook that she was having this chili. I asked for the recipe, and we really liked it. It's a perfect day for this chili.
White Bean Chicken Chili
1 lb boneless skinless chicken breasts, cooked and shredded
1 pkg McCormick white chili mix
1 can low sodium chicken broth
1 can great northern beans
1 can fire roasted tomatoes
4 oz tomato sauce
half can corn
1 cup water
Boil chicken until cooked (I use 2 chicken breasts). Shred. Put all ingredients in dutch oven or large stockpot and heat through, OR cook in crock pot on low 6-8 hours. Serve with shredded cheese and sour cream, if desired.
Recipe from: Kelley Ducusin
Notes: Kelley serves warm tortillas with this chili.
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