Taco Soup

Well, well, well.  Seems like I say this every time, but I can't believe it's been July since my last post.  Again, life is busy.  I think that is a way of life for most of us. 

Weather where we are has definitely has a "fall feel" as the highs last Saturday didn't get out of the 40s.  Fall festivals and soup made it feel even more like fall. 

A friend put out a plea for soup recipes on Facebook, so I took a look at what I had.  Here is a recipe where most of you would have all of the ingredients already in your pantry and refrigerator.  Hope you enjoy it!

TACO SOUP

1 lb hamburger w/taco seasoning
1 can tomato soup
1 (8oz) can tomato sauce
1 can Rotel
1 can corn
1 can Bush's chili beans - hot

Prepare taco meat as directed on package.  Put all ingredients (including juices) in a large dutch oven.  Heat through.  You can also dump in a crock pot and cook on low all day.

Top with shredded cheddar cheese and serve with Fritos. 

Recipe from:  Faye Whitfield and/or Betty Sue Duncan

Notes:  As with most chili and soup, this tastes better the second day!