STRAWBERRY FREEZER JAM

Super, super easy freezer jam.  That's all I have to say about that!

Strawberry Freezer Jam

3 cups crushed strawberries
5 cups sugar
1 pkg pectin (I used Sure-Jell)
1 cup water

Rinse and remove stems from strawberries.  Crush with potato masher.  Add sugar to 3 cups crushed berries. Stir.  Let stand 20 minutes.

Dissolve pectin in boiling water - boil for one minute.  Add to berries, and stir for two minutes.

Immediately pour into jars and put in freezer.

Recipe from Granny (Elva Jessen) and Faye Whitfield

Notes:  The mixture isn't hot by the time you get done stirring, so you should be able to put your jars into the freezer right away. 

The jars in this picture are 2 pint jars and several smaller ones.