Can't believe I haven't posted this recipe yet. Super quick meal if you use prepared cooked bacon pieces. Here goes:
Tortellini Carbonara
4 bacon strips, cooked and crumbled
1 cup whipping cream
1/2 cup minced fresh parsley (optional)
1/2 cup grated Parmesan or Romano cheese
1 package (9 oz) refrigerated cheese tortellini
In a large saucepan, combine the bacon, cream, parsley and cheese; cook until heated through. Meanwhile, prepare tortellini according to package directions; drain and transfer to a serving bowl. Drizzle cheese sauce over tortellini and toss to coat. Serve immediately.
Yield: 4 servings.
Notes: I usually use the dry three cheese tortellini found in the pasta section. Just figure out how much you need, and adjust your sauce accordingly. I usually cook the bacon in the microwave to save time and mess, but you can use the pre-cooked bacon bits or pieces.
Original recipe calls for 8 bacon strips.
Reheating leftovers works better if you add a little milk and heat it on the stovetop.
Thursday, February 7, 2013
Friday, February 1, 2013
Garlic Cheese Dip
Here I am again with another "unpictured" post. With the big game coming up Sunday, I know some of you are looking for great snacks to take with you as you gather with your friends. Well, here's a new recipe to us. My husband had a "food day" at work and discovered this wonderful dip. He made it as part of our Christmas goodies, put it in a bowl, and it looked more like a cheeseball on steroids. It really needs a sturdy cracker, so we used the Town House Original FlipSides Pretzel Crackers.
GARLIC CHEESE DIP
Blend the following ingredients together and chill:
16 oz sour cream
16 oz mayonnaise (not Miracle Whip)
3 Tb chives
2 Tb minced garlic
6 cups shredded Three-cheese blend cheese
1 cup grated Parmesan-Romano blend cheese
Serve with crackers or raw vegetables.
Recipe from: Lisa Kuhn
Notes: We used the dried chives found in the spice section, and we used the minced garlic found in the jars in the produce section. As I mentioned above, we used the Town House Original flavor FlipSides Pretzel Crackers.
GARLIC CHEESE DIP
Blend the following ingredients together and chill:
16 oz sour cream
16 oz mayonnaise (not Miracle Whip)
3 Tb chives
2 Tb minced garlic
6 cups shredded Three-cheese blend cheese
1 cup grated Parmesan-Romano blend cheese
Serve with crackers or raw vegetables.
Recipe from: Lisa Kuhn
Notes: We used the dried chives found in the spice section, and we used the minced garlic found in the jars in the produce section. As I mentioned above, we used the Town House Original flavor FlipSides Pretzel Crackers.
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